Lactic Acid

Lactic Acid

Lactic Acid CAS No.: 50-21-5 Other Names: 2-Hydroxy propionic acid Color: Slightly yellow 1) Assay: 88% /80%/60% 2) Food &Feed grade, Pharmaceutical grade. 3) Acidity regylators, Emulsifier, Preservative Applications: 1)Food industry. Mainly used
Xylitol sweetener

Xylitol sweetener

Xylitol CAS NO; 87-99-0 Characters; white crystalline powder, sweet as sucrose, easily dissolve in water, slightly dissolve in Ethanol & Methanol, Melting point 92。C -96。C. Boiling point 216。C and caoric value same as sucrose 16.72kj/g. Absorb hear when diss
Food grade White granule/White powder Potassium sorbate

Food grade White granule/White powder Potassium sorbate

Product Description Appearance:White Granular or Powder Identification:Conform Assay:99.0%-101.0% Alkalinity (as K2CO3):≤ 1.0 % Acidity (as Sorbic Acid):≤ 1.0 % Aldehyde (as Formaldehyde):≤ 0.1 % Lead (Pb):≤ 2 mg/kg Heavy Metals (as Pb):≤ 10 mg/kg Merc
Food Preservatives White Powder CAS NO:532-32-1 Sodium Benzoate

Food Preservatives White Powder CAS NO:532-32-1 Sodium Benzoate

Content 99.0 %min Loss on drying ≤2.0% The Acid & Alkalinity ≤0.2ml Appearance Free flowing white powder Clarity of Solution Clear & Colourless Chlorides ≤0.02% Total Chlorine
Calcium Gluconate

Calcium Gluconate

Product Name; Calcium Gluconate Keywords; ebucin, calcipur, GLUCONIC ACID CALCIUM SALT; CALCII GLUCONAS; CALCIUM D-GLUCONATE. Characters; Occurs as white, crystalline granules or powder. It is anhydrous or contains one molecule of water of hydration. It i
Sodium Bicarbonate

Sodium Bicarbonate

Product Name; Sodium Bicarbonate food grade Keyword; Baking Soda, Sodium Hydrogen Carbonate CAS No. 144-55-8 Purity: 99%min Appearance: White powder Specification Total Alkali Content (as NaHCO3 ): 99.0% ~ 100.5% Loss on Drying: 0.2% Max Arsenic: 1p
Dextrose Anhydrous

Dextrose Anhydrous

Dextrose Anhydrous Common name: Dextrose Anhydrous, Dextrose Anhydrate,dextrose anhydre,dextrose anidra CAS No.: 50-99-7 Feature: Dextrose anhydrous can inhibit the growth of microbes; stable at 25oC with ambient humidity below 80%; it is non-deliquescent,
Fructose of sweetners

Fructose of sweetners

Product Name: Fructose CAS NO.: 57-48-7 Application: (1)Fructose, also called "fruit sugar", is another important hexose found in many fruits and vegetables. Fructose satisfies the "sweet tooth", tasting twice as sweet as sucrose so it can be used in lower
Higher quality of Maltodextrin

Higher quality of Maltodextrin

Product Name: Maltodextrin CAS NO.: 9050-36-6 Specification: DE%(m/m) 10-30 Moisture% ≤6 Solubility% ≥98 PH 4.5-6.5 Iodine test No blue Sulphate Ash(mg/kg) ≤0.4 Sanitation Specification Total bacteria ≤3000 Ecoli MPN/100g ≤30 As mg/kg ≤0.5 Pb m
Oxidized Starch

Oxidized Starch

The Product Application Scope: paper-making with surface sizing, coating adhesive, pharmaceutical fermentation. Product Features: high whiteness, low viscosity, low pasting temperature, high clarity. Item Details Appearance White Powder Moisture,% ¡Ü14.0